Mambo Italiano Menu

Six oz. boneless grilled chicken breast topped with lettuce, tomatoes, onions and mayonnaise on fresh Italian bread.

Breaded chicken breast served on fresh Italian bread and topped.

Breaded veal cutlet served on fresh Italian bread and topped with meat or marinara sauce and melted mozzarella cheese.

Thinly sliced eggplant served on fresh Italian bread and topped with meat or marinara sauce and melted mozzarella cheese.

Homemade sliced Italian beef in beef au jus, served on fresh Italian bread.

Homemade meatballs topped with meat sauce, served on a fresh Italian bread.

Beef and sausage topped with red sauce, served on fresh Italian bread.

Mild Italian sausage topped with red sauce, served on fresh Italian bread.

" fresh Italian bread topped with salami, mortadella, capicola and provolone cheese.

Toasted fresh Italian breaded lightly buttered and stuffed with peppers, eggs and parmigiano cheese.

Mushrooms, green peppers, onions and sausage.

Thin crust pizza topped with a tomato basil sauce, fresh bocconcini, fontinella cheese and fresh Garlic.

Garlic butter crust with tomatoes, onions, Garlic and spinach

Your choice of any four vegetables.

Ham, pineapple and bbq sauce.

Fresh garlic, olive oil, three different imported cheeses choice of four ingredients.

Fresh garlic, olive oil, three different imported cheeses choice of four ingredients.

Soup of the day

Fresh mozzarella wrapped in prosciutto over sliced tomatoes, served on a spring mix.

Romaine lettuce, fresh Romano, croutons, tossed with a creamy Caesar dressing.

Mixed lettuce topped with chopped meats and cheeses. Salami, mortadella, capicola, prosciutto and provolone cheese.

Mixed lettuce topped with rolled meats and cheeses. Salami, mortadella, capicola, prosciutto and provolone cheese.

Spring mix topped with fresh tomatoes, black Olives, pepperoncini and imported fontinella cheese.

Sliced tomatoes, sliced bocconcini, served over mixed greens with drizzled olive oil and imported fontinella cheese.

Fresh spinach topped with sautéed prosciutto, walnuts and cranberries in a light garlic and olive oil.

Tender calamari grilled and sauteed in garlic, olive oil and white wine with roasted red peppers. Served over a bed of mixed greens with imported fontinella cheese and kalamata olives.

Tomatoes, onions, balsamic vinegar, extra virgin olive oil, spring mix and imported fontinella cheese.

Boneless chicken breast topped with your choice of meat or marinara sauce and baked with mozzarella cheese.

Half chicken or boneless breast sautéed in garlic, olive oil and white wine, served with vesuvio potatoes.

Half chicken or boneless breast sautéed with mushrooms, onions and green peppers, served in a light red sauce.

Boneless chicken breast sautéed in creamy lemon butter sauce.

Half chicken or boneless breast sautéed with roasted red peppers, sausage, garlic, olive oil and white wine, served with vesuvio potatoes.

Boneless chicken breast sautéed with portabella and white cap mushrooms in a marsala wine sauce.

Mambo green beans, spinach, broccoli or vegetable of the day.

Broiled green beans with garlic butter and seasoned bread crumbs

Delicate ladyfingers soaked in espresso, topped with Mascarpone cheese & dusted with cocoa powder and hazelnuts

Lightly fried homemade shells filled with creamy ricotta cheese, sprinkled with nuts and powered sugar

Creamy coconut sorbet served in the coconut shell.

Sal's homemade pastries filled with cannoli filling lightly fried and sprinkled with powderer sugar and postachios

Vanilla gelato swirled with Limoncello, served in a champagne flute

Cream puffs topped with chocolate mouse

Vanilla gelato swirled with caramel, topped with chocolate covered coffee beans

Decadent layers of chocolate cake finished with a rich chocolate frosting.

Refreshing lemon sorbet served in the natural fruit shell

Classic carrot cake made with pineapple and walnuts topped with a rich cream cheese icing and toasted almonds on the edge